What do you get when you cross an unpretentious Swiss chef (the guy who started Wolfgang Puck's catering, whose gigs include star studded Academy Awards and Grammys), and a girl from Bloomfield Hills who misses the friendliness of a small town? You get The Larchmont Larder: a gourmet, neighborly hub and the new go-to spot for homemade foods.
Loved the food I sampled there. My faves were the golden beet salad and seared tuna with curry sauce. The curry sauce was so good, I could have had it as a soup. The drink case has a section with the usual suspects and something I don't see very often: glass bottles of LA's finest tap water, a free drink while you are dining there. Yay, they are environmentally conscious too.
You can grab a bite and eat there or take it home make it look like you slaved over the stove. If you want to learn their secrets, co-owner Katie said they are considering adding cooking classes in their open kitchen. Give her a buzz at (323) 962-9900 and let her know you're interested.
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The Larchmont Larder
626 N. Larchmont Blvd.
Los Angeles, CA 90004
(323) 962-9900
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