PLENTY of Decadent Vegetable Recipes
I just received my copy of PLENTY by London chef Yotam Ottolenghi in the mail. The photos are GORGEOUS; I wish there was one for every recipe. PLENTY gets a special place on the cookbook shelf, next to one of my all-time favorites: Deborah Madison's Vegetarian Cooking for Everyone.
I've already marked many new recipes to make including:
Fried Lima Beans with Feta, Sorrel and Sumac
Yogurt Flatbreads with Barley and Mushrooms (for the fall)
Have you made any recipe's from PLENTY? If so, what are your favorites?
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