I just received my copy of PLENTY by London chef Yotam Ottolenghi in the mail. The photos are GORGEOUS; I wish there was one for every recipe. PLENTY gets a special place on the cookbook shelf, next to one of my all-time favorites: Deborah Madison's Vegetarian Cooking for Everyone.
I've already marked many new recipes to make including:
Green Gazpacho
Fried Lima Beans with Feta, Sorrel and Sumac
Yogurt Flatbreads with Barley and Mushrooms (for the fall)
Have you made any recipe's from PLENTY? If so, what are your favorites?
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1 comment:
just ordered it!
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