The Fettuccine Alla Francescana caught my eye. It had Porcini mushrooms and peas in a light creamy sauce. My memory transported me to the meal I'd had at Sportello, Barbara Lynch's Italian restaurant in Boston. I wondered if the chef at Pastina would be open to making the dish with gnocchi instead of fettuccine.
Score! I had a huge plate of Gnocchi Alla Franacescana for dinner, with chunky sized, handmade gnocchi. It hit the spot and I was satisfied. The portion was so large I took it home and had it for dinner the following night too.
If you are really observant you will notice something odd in the picture. Care to guess?
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Pastina
2260 Westwood Blvd
Los Angeles, CA 90064
(310) 441-4655
1 comment:
I think I can spot the oddity.
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