2/18/2010

Palate Food + Wine Now Serving Lunch Fridays and Saturdays


Starting manana Palate Food + Wine in Glendale will be serving lunch on Fridays and Saturdays from 12-2:30 pm.  They'll have an a la carte menu that changes weekly.  Their menu for this week 2/19 and 2/20 is below.  If I only lived closer I'd go on Saturday for a long, romantic lunch with Win, arrive at noon and close the place up.  We'd order Porkfolio (hold the Speck).  We'd eat it with their fab bread and butter.  Then move on to Cucumbers/Dill/Tumeric, Lemon Gnocchi, Hanger Steak and finish with Chocolate Pudding. We'd share everything over great conversation.  And finish with a long walk.
  
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starters
porkfoilio
assorted plate / prosciutto san daniele / speck / hot wrap salumi /
finocchiona / saucisson sec / bresaola   12
 
mason jars
potted lamb   6
potted chicken   6
potted berkshire pork   6
potted planked smoked salmon   6
 
 something pickled + cured
broccoli / meyer lemon / bay leaf   3
cucumbers / dill / turmeric   3
brussels sprouts / garlic / chili   3
turnips / beets / celery salt   3
olives / citrus / thyme / e.v. olive oil   6
 
appetizers
soup: stinging nettles / pecorino pudding / olive oil crackers   6
market lettuce / duck confit / walnuts / cana de cabra / fig vinaigrette
appetizer   10        main course   15
sage + meyer lemon gnocchi / chanterelle mushrooms / english peas /
parmigiano   12
 
main course
pork belly sandwich / carrots / daikon / spicy pork salad   12
ocean trout / chorizo / cornbread / redbor kale / sherry + orange gastrique   16
grilled hanger steak / bloomsdale spinach / toasted wheat berries / green garlic flan   17
 
cheese palatte
a selection of three   12
brillat savarin 'la tradition' normandy, france
cow, soft ripened , triple cream, unctuous + creamy, tangy flavor
pictachou 'chantal plasse'   bourgogne, france
goat, semi-soft, creamy, tart, sweet saltiness, flinty + chalky
bleu des causses A.O.C.   languedoc, france
cow, raw, creamy texture, hints of wildflowers + clover
 
dessert
chocolate pudding / crème fraîche / fleur de sel
 
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restaurant hours
Lunch
plenty of free parking in the rear
Friday + Saturday Only
12 noon to 2:30 pm

Dinner
Monday - Saturday - 5:30 pm to 10 pm
Sunday Supper - 5 pm to 9 pm
 
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wine shop hours
Monday - Saturday - 11 am to 10 pm 
Sunday - 12 pm to 8pm
 entrance in the rear


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 Palate Food + Wine
 933 S Brand Blvd
Glendale, CA 91204
(818) 662-9463

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2 comments:

Charles G Thompson said...

I was very happy to hear this as it's literally five minutes away from home. Can't wait to go.

Alli411 said...

Lucky you Charles!