Roll 'Em: Molecular Gastronomy and Ferran Adria
Molecular gastronomy fascinates me. I love that Los Angeles finally has a great restaurant that serves food prepared using this cutting edge technique. Jose Andres of The Bazaar by Jose Andres in the SLS Hotel on La Cienega a protege of El Bulli's Ferran Adria. Last December El Bulli's Ferran Adria gave a talk at Harvard. I was so disappointed I missed it. Luckily, they recorded it. Now you can watch the Ferran Adria video. Enjoy!
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